Recipe of Homemade Summer Samosa Salad

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Summer Samosa Salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Summer Samosa Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Summer Samosa Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Summer Samosa Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Summer Samosa Salad estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Summer Samosa Salad using 24 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Summer Samosa Salad:

1. salad
2. 1 head Lettuce
3. 1 cup Fresh peas
4. 1 bunch Of carrots (about 7)
5. 1 lb Fingerling potatoes
6. 2 Shallots
7. crispy chickpeas
8. 1 cup Or can of chickpeas
9. 1 tsp Curry
10. 1 tsp Cumin
11. 1 tsp Garlic powder
12. 1 tsp Pepper flakes (optional)
13. 1 Salt and pepper
14. 1 High heat oil to coat
15. dressing
16. 1 bunch Cilantro
17. 3 clove Garlic
18. 2 Oregano cuttings
19. 3 Mint leaves
20. 3 tbsp Olive oil (or your favorite salad dressing oil)
21. 1 Lemon juiced
22. 1 tsp Curry
23. 2 pinch Cumin seeds
24. 1 Salt, pepper, and pepper flakes

Instructions to make to make Summer Samosa Salad

1. Start by rinsing and drying the chickpeas. After they are dry, toss with your favorite high heat oil and spices and roast on 400 near the bottom rack for 15-20 minutes until crispy. Toss the carrots and potatoes in a little but of your favorite high heat oil and a dash of curry, salt and pepper and roast along with the chickpeas near the middle rack for 15-20 minutes. While everything is roasting, make the dressing. Combine ingredients and blend!
2. Combine salad ingredients: lettuce, peas (if using fresh peas, quickly blanch until bright green in color, then rinse with cold water) and shallots, top with crunchy chickpeas and roasted carrots and potatoes. Top everything with the dressing.

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