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Step-by-Step Guide to Make Speedy Cranberry Pineapple Pork Roast or Tenderloin
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, How to Make Favorite Cranberry Pineapple Pork Roast or Tenderloin. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Cranberry Pineapple Pork Roast or Tenderloin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cranberry Pineapple Pork Roast or Tenderloin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Cranberry Pineapple Pork Roast or Tenderloin using 5 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Cranberry Pineapple Pork Roast or Tenderloin:
- 1 small Bottle Catalina dressing
- 1/2 cup Pineapple preserves
- 1 packages Dry onion soup mix
- 1 can Jellied cranberry sauce
- 1 large Pork roast or tenderlion
Steps to make to make Cranberry Pineapple Pork Roast or Tenderloin
- Preheat oven to 325° for roast, 375° for tenderlion.
- Mix Catalina dressing, preserves, dry onion soup mix, and cranberry sauce together with a whisk.
- Place meat in large, well greased baking dish and cover with dressing mix.
- Bake roast for 2-3 hours or until well done. For tenderlion, cook 45 minutes.
- Cool 10 minutes before slicing.
- Serve with wild rice and buttered broccoli.
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So that is going to wrap this up for this special food Steps to Make Super Quick Homemade Cranberry Pineapple Pork Roast or Tenderloin. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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