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Step-by-Step Guide to Prepare Any-night-of-the-week Redneck Pot Roast
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Redneck Pot Roast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Redneck Pot Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Redneck Pot Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Redneck Pot Roast is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Redneck Pot Roast estimated approx 20 mins.
To begin with this recipe, we must prepare a few ingredients. You can have Redneck Pot Roast using 10 ingredients and 9 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Redneck Pot Roast:
- 3 lb Beef Roast
- 2 cup Champagne
- 1/4 cup Dijon Mustard
- 1/4 cup Flour
- 1 tsp Salt
- 1/4 tsp Pepper
- 6 medium Potatoes
- 4 medium Carrots
- 1 Onion
- 2 tbsp Olive Oil
Steps to make to make Redneck Pot Roast
- perheat oven to 350
- mix flour. salt & pepper
- coat roast with flour
- in large roaster, add olive oil & brown all sides.
- remove roast & brush all sides with mustard
- add champagne & cover.
- cook in oven for 11/2 hrs.
- add potatoes, carrots & unions.
- cook one hr. more.
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So that's going to wrap this up for this exceptional food Recipe of Homemade Redneck Pot Roast. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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