Recipe of Perfect Bear Roast

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Bear Roast. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bear Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bear Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bear Roast is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Bear Roast using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Bear Roast:

1. 4 lb bear roast
2. 1 tsp salt
3. 1/2 tsp seasoned salt
4. 1/4 tsp pepper
5. 1/4 tsp paprika
6. 1 1/2 tbsp instant minced onion
7. 1 cup beef bouillon

Instructions to make to make Bear Roast

1. Rub all sides of bear meat with the first four ingredients.
2. Place seasoned meat in slow-cooking pot, sprinkle with onions and pour bouillon over all.
3. Cover and cook 9-10 hours on low or until meat is tender.
4. Vegetables such as carrots, potatoes, and celery may be added and cooked the same amount of time as the meat.
5. For gravy: Remove meat from pot; stir flour in small amount of water and add to meat juices.

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So that is going to wrap this up with this special food Steps to Prepare Favorite Bear Roast. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!