How to Make Homemade slow cooker pot roast

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, How to Prepare Speedy slow cooker pot roast. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from slow cooker pot roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare slow cooker pot roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook slow cooker pot roast using 6 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make slow cooker pot roast:

1. 2 lb chuck roast
2. 1/4 tsp salt, pepper, onion flakes, garlic salt
3. 4 peeled and cubed potatoes and carrots
4. 1 cup beef broth
5. 2 tbsp worcestershire saucw
6. 2 tbsp flour

Instructions to make to make slow cooker pot roast

1. season and brown roast, place in bottom of cooker with brown bits
2. place vegetables on top of roast
3. Whisk the broth and the Worcestershire sauce together and pour over the vegetables
4. cover and cook on HIGH for 7 hours or on low for 8 to 9 hours
5. add some cooked frozen peas at the end, stir in

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So that is going to wrap this up for this exceptional food Recipe of Award-winning slow cooker pot roast. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!