Steps to Make Perfect Jhatpat saviyan with left over things

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Jhatpat saviyan with left over things. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Jhatpat saviyan with left over things, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jhatpat saviyan with left over things delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Jhatpat saviyan with left over things using 6 ingredients and 2 steps. Here is how you can achieve it.

Time saving and beautiful recipe all time my inlaws favourite Seviyans can be made in a number of ways. This recipe uses water, , dry fruits and little bit of oil to give a unique taste to this delightful dish. Specially made during Eid, Seviyan can be prepared in advance and stored in the fridge in serving dishes, so that you don't have to bother when guests pour in. You can make this dish richer by adding more dry fruits and khoya #EidKiMeethas #EidKPakwan

Ingredients and spices that need to be Prepare to make Jhatpat saviyan with left over things:

1. 300 Grams Vermicelli
2. 1 Cup Sugar
3. 2 Cardamom
4. 1 Tbsp Ghee / Oil
5. 2 Cups Water
6. For Garnishing Almonds, Raisins, Fresh Coconut Crumbs

Instructions to make to make Jhatpat saviyan with left over things

1. Heat the oil in a deep bottomed pan and add saviyan and roast them till fragrant and add sugar then allow it to disolve now pour the water and cook on low flame for 10 minutes
2. Now cook for another 5 minutes or till no liquid remains. Add the powdered cardamom and mix well. You must always add the cardamom towards end for fragrance. Garnish with almonds and coconut crumbs

While this is in no way the end all be all guide to cooking quick and easy lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so you are able to prepare excellent lunches for your own family without having to accomplish too much heavy cooking from the practice.

So that's going to wrap it up for this special food Recipe of Homemade Jhatpat saviyan with left over things. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!