Simple Way to Make Ultimate Dry fruits Panjiri

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Perfect Dry fruits Panjiri. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dry fruits Panjiri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry fruits Panjiri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Dry fruits Panjiri using 12 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Dry fruits Panjiri:

1. 1 cup Whole Wheat Flour
2. 1/2 cup Sugar, powdered
3. 1/2 cup ghee + for frying Gond and Makhanas
4. 2 tablespoons Gond
5. 1/3 cup Phool Makhana
6. 1/4 cup Badam (Almond)
7. 1/4 cup Cashew nuts
8. 1 tablespoon Melon seeds
9. 2 tablespoons watermelon seeds
10. 1/2 teaspoon Dry ginger powder
11. 1/2 teaspoon Nutmeg powder
12. 1/2 teaspoon Cardamom Powder (Elaichi)

Instructions to make to make Dry fruits Panjiri

1. Heat a kadai Add ghee on medium-low flame, and make sure the ghee is well heated.To this add the gondh crystals and stir them occasionally, until they puff up well.Once they have puffed up, turn off the flame and remove the puffed gondh in a plate and set aside.
2. Next add the makhana until well fried.Keep aside.
3. Likewise use a tablespoon of ghee each and roast the almonds, cashews. Once these are roasted individually, and set them aside to cool. Grind half of them and fried Gond into a fine powder.
4. Now arrange all ingredients accordingly.
5. Heat the remaining ghee in the kadai on medium-low flame, add the whole wheat flour and roast until the mixture turns into a light brown colour. Add melon seeds roast for one minute. To this add the dry ginger powder, nutmeg and cardamom powder, powdered Gond,dry fruits,makahanas mix well and allow it to cool.
6. Once cooled add in the sugar powder and adjust the sweetness according to your taste.
7. Mix well until combined and store in an airtight container for 2-3 weeks.

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So that is going to wrap it up with this special food Recipe of Quick Dry fruits Panjiri. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!