Recipe of Award-winning Pakistani Kunafeh dessert

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Ultimate Pakistani Kunafeh dessert. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pakistani Kunafeh dessert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pakistani Kunafeh dessert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pakistani Kunafeh dessert using 4 ingredients and 5 steps. Here is how you cook that.

Easy-fast 4 ingredients recipe!

Ingredients and spices that need to be Make ready to make Pakistani Kunafeh dessert:

1. 1/5 butter fingers
2. 1 big can condensed milk
3. 1 bag Pakistani Kunafeh
4. 2 bags ritz biscuit

Steps to make to make Pakistani Kunafeh dessert

1. Melt the butter in a pan then add the Kunafeh to roast it a bit.
2. Crush the biscuits in a mixer until soft-smooth then add them to the pan.
3. After they’re done add the condensed milk and leave them to cool for a bit so you can turn them into small balls then put them in the fridge.
4. After 1 hour get them out and pour some condensed milk over them for decorations and serve.
5. Note: this is the type of brand I used in this recipe. But YOU CAN use any type that’s available, they all have the same flavor depending on how you cook them.

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So that's going to wrap it up with this special food Recipe of Homemade Pakistani Kunafeh dessert. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!